What's in NUTRILITE™ supplements?

Access Business Group

From the start, Nutrilite products were based on the philosophy that consuming healthy plants was an essential part of proper nutrition. With that in mind, most of the Nutrilite supplements contain plant concentrates - and many are grown on our own organically certified farms.

Those plants are dried and their nutrients extracted and concentrated through a proprietary system invented by Nutrilite founder Carl F. Rehnborg. The system leaves the plant concentrate rich in phytochemicals - compounds created by healthy plants that are known for their nutritional and health benefits.

Any ingredients used in Nutrilite products from outside manufacturers must pass a stringent quality checklist. Nutrilite meets or exceeds industry Good Manufacturing Practices (GMP) in every operation we perform.

Farming practices: A natural advantage

The farms where Nutrilite product ingredients are grown use natural methods to fertilize and protect crops. Some of these methods include releasing predators and insects to control crop-eating pests, superheating fields and releasing livestock to deter and remove weeds, rotating crops, and using oxygenating plants to protect and renew soil.

Nutrilite crops are processed within hours of harvesting to ensure the most nutrients possible are retained or they are quick frozen to keep them fresh.

Certified organic farm facilities

Lakeview farm - Located in the USA in California's San Jacinto Valley, the Nutrilite Agricultural Research Farm was purchased in 1952 and is one of Nutrilite's oldest farm facilities. Key crops grown here include alfalfa and carrots together, with a large number of herbs used for product development. Other primary crops include pomegranates, rosemary, kale and many test crops.

Fazenda Nutriorganica - This farm's tropical location in Tiangu, Ceara, Brazil, is perfect for its featured crops: acerola cherries, pineapple, guava, coconuts, cashews and passion fruit.

Rancho El Petacal - Located in Jalisco, Mexico, this farm grows watercress and alfalfa, as well as a number of crops for testing and research on nutritional value.

Trout Lake Farm - North America's largest organically certified herbal farm is located in Trout Lake, Washington, USA. Up to 100 different botanical crops and 3 million pounds of herbs are processed here each year, including echinacea and peppermint.